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Food
11 Root Vegetable Recipes to Take You Beyond the Roasting Pan
By
SAVEUR EDITORS
In Japan, Crispy Tempura and Crunchy Celery Get Their Own Texture Descriptors
By
CHIHIRO TOMIOKA
17 Fancy-Seeming Vegetarian Dishes That Come Together in 30 Minutes (or Less)
By
SAVEUR EDITORS
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Our Favorite Vegan Recipes to Showcase the Power of Eating Green
By
SAVEUR EDITORS
Why Virgilio Martínez Wants You to Rethink Latin American Food
By
BENJAMIN KEMPER
A Martini Tasting Menu with Caviar Pairings Is a Dream Waiting to Happen
By
ELLEN FORT
Our Best New Year’s Dinner Recipes To Welcome 2022 With A Bang
By
SAVEUR EDITORS
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Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal
By
TAMMIE TECLEMARIAM
The Global Guide to Cooking for New Year’s
By
SAVEUR EDITORS
These Festive Punch Recipes are Scale-to-Fit and Fit to Please
By
DAN Q. DAO
Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year
By
SAVEUR EDITORS
Green Chile Grits
By
HAROLD MARMULSTEIN
In Defense of California Chardonnays
By
CÉLINE BOSSART
A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
By
LAUREL EVANS
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
By
SAVEUR EDITORS
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