Food

Clam Chowder Fries are the Poutine of the Future

Clam Chowder Fries are the Poutine of the Future

By DAN Q. DAO
How to Cook With Pandan, the Vanilla of Southeast Asia

How to Cook With Pandan, the Vanilla of Southeast Asia

By SAVEUR EDITORS
Mung Bean Pancakes

We Can’t Stop Making These Fermented Savory Pancakes

By KRISTY MUCCI
The Forgotten Immigrant Origins of America’s Most Iconic Microwavable Snack

The Forgotten Immigrant Origins of America’s Most Iconic Microwavable Snack

By MATTHEW SEDACCA
durban

The Daily Battles Women Fight in and out of the Kitchen

By MAX FALKOWITZ
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days

By SAVEUR EDITORS
Telangana-Style Curried Chicken Stew

Want to Make the Most of Skinless Chicken? Make This Telangan Curry

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
We’re in Love With the Outlandish Cakes From This Colombian Instagram Star

We’re in Love With the Outlandish Cakes From This Colombian Instagram Star

By KATHERINE WHITTAKER
Moussaka on White plate

Greek Moussaka is the One-Dish Meal With a Little Bit of Everything

By MARTHA UPTON
Khmeli Suneli

This Secret Weapon Spice Blend From Georgia is Good on Everything

By BENJAMIN KEMPER
THOMAS KELLER'S COCONUT CAKE

Our Best Recipes From Thomas Keller

By SAVEUR EDITORS
cilantro peanut salad Vegetarian recipes

What to Cook This Weekend: Recipes From the Greenest Corner of China

By MAX FALKOWITZ
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Spiced Chickpeas (Chana Masala)

34 Reasons Chickpeas Deserve a Place in Your Pantry

By SAVEUR EDITORS
How Mexico and Macedonia Built the American Chili Dog

How Mexico and Macedonia Built the American Chili Dog

By KATHERINE WHITTAKER
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By MARTHA UPTON
The Best Potato Dishes Come From Ireland

The Best Potato Dishes Come From Ireland

By SAVEUR EDITORS
Fluffy Milk Bread

We Can Now Quantify the Carbon Footprint of a Loaf of Bread

By KATHERINE WHITTAKER
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

This Classic Italian Salad Goes With Everything

By MARTHA UPTON

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