Food

Mussels with Coconut Sweet Chili Broth

Turn Mussels Into a One-Pot Meal With Coconut Milk

By SAVEUR EDITORS
The Essential (and Not-so-Essential) Vinegar Every Kitchen Needs

The Essential (and Not-so-Essential) Vinegar Every Kitchen Needs

By ALEX TESTERE
Lampredotto

What to Cook This Weekend: New Flavors in Unlikely Places

By ADAM SACHS
This Marmalade is a Boozy Morning Spread for the Cocktail-Obsessed

This Marmalade is a Boozy Morning Spread for the Cocktail-Obsessed

By DAN Q. DAO
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR EDITORS
A Family of Syrian Refugees Have Launched Canada’s Hottest Chocolate Company

A Family of Syrian Refugees Have Launched Canada’s Hottest Chocolate Company

By LISA JACKSON
Trump’s First Budget Proposal Would Cut Funding for Meals on Wheels

Trump’s First Budget Proposal Would Cut Funding for Meals on Wheels

By DAN Q. DAO
Lab-Grown Chicken Nuggets May Be Coming to a Supermarket Near You

Lab-Grown Chicken Nuggets May Be Coming to a Supermarket Near You

By DAN Q. DAO
cilantro-mint chutney with samosas

The Trick to Making the Best Samosas? Start With a Food Processor

By SAVEUR EDITORS
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR EDITORS
Apple Crumble with Hot Custard

The Easy Way to Improve Apple Crisp: Add a Drizzle of Custard

By MARTHA UPTON
Georgian Cheese Bread (Adjaruli Khachapuri)

The Khachapuri Index is Georgia’s Answer to Our Big Mac Index

By DAN Q. DAO
Megruli Khachapuri

How to Make Super-Cheesy Khachapuri, the Original Personal Pizza

By KAT CRADDOCK
Non-Traditional Khachapuri

Turn Everything in Your Fridge Into Magical Georgian Cheese Bread

By KAT CRADDOCK
Is the World’s Best Butter Worth 50 Dollars a Pound?

Is the World’s Best Butter Worth 50 Dollars a Pound?

By ALEX HALBERSTADT
Blackberry and Blueberry Pie for Blueberry Recipes

25 Pie Recipes to Make the World Go Round (Especially on Pie Day)

By SAVEUR EDITORS
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By KAT CRADDOCK
Rotten Fruit

Invest $1 To End Food Waste, Get $14 Back

By DAN Q. DAO
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory

By MARTHA UPTON
Our Best Photos From the Charleston Wine + Food Festival 2017

Our Best Photos From the Charleston Wine + Food Festival 2017

By SAVEUR EDITORS

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