Food

5 Things We Learned From Squishing Our Faces Into Bread With the Anonymous Creator of @BreadFaceBlog

5 Things We Learned From Squishing Our Faces Into Bread With the Anonymous Creator of @BreadFaceBlog

By MAX FALKOWITZ
Burrata and Marinated Cherry Tomato Sandwiches

Make These Panini From the Sandwich Capital of the World

By MARTHA UPTON
Squid, Bean, and Sausage Stew

Make This Portuguese Surf-and-Turf for a One-Pot Meal

By MARTHA UPTON
Houston, Chris Shepherd, Grilling, Ribs

Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs

By SAVEUR EDITORS
Inside a Banned Country’s New Year Celebration

Inside a Banned Country’s New Year Celebration

By SAVEUR EDITORS
Seaweed-Crusted Rack of Lamb with Red Wine Sauce

Roast Meat With a Seaweed Crust for the Ultimate Surf-n-Turf

By SAVEUR EDITORS
The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR EDITORS
woodberry kitchen

7 Unusual Pantry Essentials from a Preservation Expert

By SAVEUR EDITORS
Why You Should Make Your Own Coconut Milk

Why You Should Make Your Own Coconut Milk

By KRISTY MUCCI
Chickpea Fritters with Coconut Chutney

These Chickpea Fritters Are The Perfect Easy Weekday Meal

By SAVEUR EDITORS
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO
Carrot and Pistachio Salad

13 Passover Recipes To Serve At Your Seder (And Eat All Week)

By SAVEUR EDITORS
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR EDITORS
How to Make Taralli, the Best Cracker You’ll Ever Eat

How to Make Taralli, the Best Cracker You’ll Ever Eat

By STACY ADIMANDO
36 Gloriously Cheesy Recipes From Around the World

36 Gloriously Cheesy Recipes From Around the World

By SAVEUR EDITORS
The Battle of the Spaghettis: Traditional Meets Experimental

The Battle of the Spaghettis: Traditional Meets Experimental

By SAVEUR EDITORS
almond-cardamom pakhlava

Our Hottest Recipes on Pinterest in March

By SAVEUR EDITORS
The Tortellini Recipe You Need To Get Through Second Winter

The Tortellini Recipe You Need To Get Through Second Winter

By SAVEUR EDITORS
Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic

Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic

By STACY ADIMANDO
Souk Al Madina in Aleppo, Syria

Into the Archives: Revisiting Syria, 20 Years Later

By ALLIE WIST

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