Food

Scientists Are Using Food Waste to Create Stronger, More Sustainable Car Tires

Scientists Are Using Food Waste to Create Stronger, More Sustainable Car Tires

By DAN Q. DAO
Radish and Cilantro Salad with Goat Cheese

Make This Easy Upgrade to Radishes With Butter and Salt

By SAVEUR EDITORS
Mint Chutney

Use Chia Seeds as an Easy, No-Fuss Thickener for Homemade Hot Sauce and Purees

By KAT CRADDOCK
Cured Fluke Watermelon Recipes

Our Best Easy, No-Cook Recipes for When You Can’t Be Bothered to Turn on the Stove

By SAVEUR EDITORS
Burrata and Marinated Cherry Tomato Sandwiches

What to Cook This Weekend: Biking For Burrata

By MICHELLE HEIMERMAN
brown rice, boil brown rice, brown rice recipe, perfect brown rice

The Secret to Perfect Brown Rice: Treat it Like Pasta

By SAVEUR EDITORS
Pizza Gain

Pizza Gain is the Massive Sausage-and-Egg Pie You Need to Make for Easter

By STACY ADIMANDO
Classic French Banana Cream Pie

Here is the Easiest Pie You’ll Ever Make

By SAVEUR EDITORS
Kale Grow NYC

Overwintered Greens Are Some of the Best Produce You’ll Eat All Year

By KRISTY MUCCI
Hoja Santa Leaves

How to Cook With Hoja Santa, the Mexican Herb We Love as Much as Cilantro

By KAT CRADDOCK
New Years Recipes Chocolate

Dorie Greenspan’s Frozen Chocolate Mousse Recipe is the Dessert to Make All Summer Long

By SAVEUR EDITORS
Japanese Grilled Chicken Meatballs (Tsukune)

Our 11 Best Japanese Grilling Recipes to Feed Your Need For Yakitori

By SAVEUR EDITORS
Jose Enrique Ramp Escabeche

What to Cook This Weekend: Pre-Gaming for Spring

By KRISTY MUCCI
Drunken Spaghetti

Get Your Spaghetti Drunk on Wine

By MARTHA UPTON
Wine-Poached Rhubarb and Poppy Seed Crisp

18 Recipes We Can’t Wait to Cook in April

By SAVEUR EDITORS
Basque Recipes Fish with Green Peppers and Clams

Try This Foolproof Method for Perfectly Cooked Fish

By SAVEUR EDITORS
How to Make Your Own Masa for the Best Tortillas Ever

How to Make Your Own Masa for the Best Tortillas Ever

By STACY ADIMANDO
These Italian Chefs Want You to Cook More Rabbit

These Italian Chefs Want You to Cook More Rabbit

By SAVEUR EDITORS
The Complete Guide to Sugar Around the World

The Complete Guide to Sugar Around the World

By CRAIG CAVALLO
Why This Immigrant Entrepreneur Threw a Massive Pizza Funeral

Why This Immigrant Entrepreneur Threw a Massive Pizza Funeral

By DAN Q. DAO

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