Food

Supermarket

The Hidden Environmental Costs of Germany’s Discount Grocery Chains

By IAN BURKE
Paratha (Flaky Indian Flatbread)

How to Make Roti, the Essential All-Purpose Indian Flatbread

By KAT CRADDOCK
ultimate cheeseburger recipe

Fast Food Worker Protections Are at Risk as Trump Administration Cuts Department of Labor Guidelines

By IAN BURKE
Pineapple and Pork Teriyaki Skewers

Our Most Pinned Grilling Recipes to Keep Your Outdoors All Summer

By SAVEUR EDITORS
Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

By KAT CRADDOCK
The "Grill Everything but the Burger" Brisket Burger

Our 18 Best Burger Recipes, From Traditional to Out-There

By SAVEUR EDITORS
Weekend Cooking Inspiration: In Praise of Danish Bread

Weekend Cooking Inspiration: In Praise of Danish Bread

By ANDREW RICHDALE
Salt Fat Acid Heat Source of Acid

Samin Nosrat’s Salt Fat Acid Heat is a Reference Cookbook You’ll Actually Use

By LESLIE PARISEAU
Connecticut-Style Lobster Rolls

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

By STACY ADIMANDO
How Many of the World’s Great Yogurts Do You Know?

How Many of the World’s Great Yogurts Do You Know?

By NAOMI TOMKY
Watch (and Listen to) This Mesmerizing Music Video All About Pasta

Watch (and Listen to) This Mesmerizing Music Video All About Pasta

By PAULIINA SINIAUER
Food waste

Inside New York City’s Brilliant Idea to Transform Food Waste into Clean Energy

By DAN Q. DAO
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

15 Recipes to Up Your Vegetable Intake—for Breakfast

By SAVEUR EDITORS
Coffee beans

29 of Your Favorite Foods That Are Threatened by Climate Change

By IAN BURKE
Choc'a

These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat

By SAVEUR EDITORS
I’m in Love With This $100 Tub of Pistachio Paste

I’m in Love With This $100 Tub of Pistachio Paste

By MAX FALKOWITZ
bendy straw

Americans Throw Away 500 Million Plastic Straws a Day

By PAULIINA SINIAUER
Bacon Fried Rice

12 Ways to Use Up Leftover Rice

By SAVEUR EDITORS
Where SAVEUR’s Editors Traveled in May

Where SAVEUR’s Editors Traveled in May

By SAVEUR EDITORS
How Immigrants Have Kept This Iowa Meatpacking Town Alive and Flourishing

How Immigrants Have Kept This Iowa Meatpacking Town Alive and Flourishing

By DAN Q. DAO

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