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Food
17 Ways to Burn Through That Can of Coconut Milk
By
SAVEUR EDITORS
How to Stock a Keralan Pantry: Black Cardamom, Red Rice, and Lots and Lots of Coconut
By
LESLIE PARISEAU
How to Make the Perfect Greek Meze Spread
By
KATHERINE WHITTAKER
Our Best 5-Ingredient Recipes to Ditch the Grocery List
By
SAVEUR EDITORS
What’s Smarter: Your Dinner or Your Baby?
By
PAULIINA SINIAUER
11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
Our 20 Best Classic American Dessert Recipes
By
SAVEUR EDITORS
What to Cook in August
By
SAVEUR EDITORS
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New Jersey Unveils Plan to Cut Food Waste in Half by 2030
By
IAN BURKE
The Sacred Journey of Four Million Indian Women to Cook for Their Goddess
By
LESLIE PARISEAU
This Food Documentary Shows You the World in a New York Minute
By
MAX FALKOWITZ
Green Tomatoes Are Good for So Much More Than Frying
By
KRISTY MUCCI
10 Global Food Photos We Loved in July
By
ABIGAIL CONTRERAS
The Step-By-Step Guide to Making Perfect Paella
By
SAVEUR EDITORS
MIT’s New Neural Network is Shazam for Recipes
By
IAN BURKE
Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.
By
KRISTY MUCCI
We Can Now Calculate the Carbon Footprint of Your Steak Dinner
By
IAN BURKE
Our Most Pinned July Recipes
By
SAVEUR EDITORS
How to Cook With Fresh Anchovies
By
ALEX TESTERE
Brexit Could Leave UK Scrambling to Put Food on the Table
By
IAN BURKE
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