Food

Indian Thandai for Melon Recipes

Our 9 Best Cocktails Served In A Mug

By SAVEUR EDITORS
Try Making Our Gnocchi with Plated this March

Try Making Our Gnocchi with Plated this March

By SAVEUR EDITORS
Cortney Burns

A Living Larder: The Joys of Fermentation

By GABE ULLA
The Case for Eating Pig’s Feet

The Case for Eating Pig’s Feet

By KAT CRADDOCK
The Varied, Still-Evolving History of San Vicente’s Basket Tacos

The Varied, Still-Evolving History of San Vicente’s Basket Tacos

By MICHAEL SNYDER
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

9 Recipes that Prove Everything Tastes Better with Sherry

By SAVEUR EDITORS
Beet "Tartare"

9 Elegant Finger Foods for the Oscars

By SAVEUR EDITORS
7 Exceptional Popcorn Toppings

7 Exceptional Popcorn Toppings

By SAVEUR EDITORS
steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By ALANA AL-HATLANI
Sprouted Chickpea Socca with Herb Salad and Yogurt

Our 13 Best Sweet and Savory Pancake Recipes

Sherry Goes with Everything

Sherry Goes with Everything

By ADAM LEITH GOLLNER
Chicago Is A City Divided By Barbecue

Chicago Is A City Divided By Barbecue

By KEVIN PANG
Chocolate Chess Pie with Cornbread Crumble

Our 13 Best Easy Chocolate Dessert Recipes For A Simple, Decadent After Dinner Treat

Everything You Need to up your Chocolate-Making Game

Everything You Need to up your Chocolate-Making Game

By ELIZABETH BOSSIN
In French Gascony, Duck Fat Is King

In French Gascony, Duck Fat Is King

By KATE HILL
Our 7 Best Truffle, Foie Gras, and Caviar Recipes for Impressing Your Valentine

Our 7 Best Truffle, Foie Gras, and Caviar Recipes for Impressing Your Valentine

By SAVEUR EDITORS
February’s Cookbook Club Pick: Lulu’s Provençal Table

February’s Cookbook Club Pick: Lulu’s Provençal Table

By SAVEUR EDITORS
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Our 11 Best Collard Greens Recipes Because They’re Not Just A Southern Side Dish

By SAVEUR EDITORS
Arroz Caldo

Our 17 Best Filipino Recipes for an Authentic Meal

By SAVEUR EDITORS
crete

There’s No Feta in Crete

By KATHERINE WHITTAKER

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