Food

Our 38 Best Vegetarian Recipes for the Spring

Our 38 Best Vegetarian Recipes for the Spring

By SAVEUR EDITORS
Tsokolate

Everything You Need to Know About Filipino Breakfasts

By JASMINE TING
Wise Sons Jewish Delicatessen is Feeding Tokyo’s Bagel Obsession

Wise Sons Jewish Delicatessen is Feeding Tokyo’s Bagel Obsession

By KAI BURKHARDT
Persian kuku sabzi

All Our Favorite Baking Recipes for Spring

By SAVEUR EDITORS
Watch This Seattle Artist Turn Menus into Wall-Worthy Artwork

Watch This Seattle Artist Turn Menus into Wall-Worthy Artwork

By ALANA AL-HATLANI
Egypt, recipe, spiced mango sorbet, pistachio tuiles

11 Fruity, Flaky Desserts to Make This Spring

By SAVEUR EDITORS
Seared Sea Scallops for Irish Recipes

21 Quick Spring Recipes So You Can Enjoy the Outdoors

By SAVEUR EDITORS
How to Cook (and eat) a Whole Pig’s Face

How to Cook (and eat) a Whole Pig’s Face

By JASMINE TING
Here Are Our Most Instagrammable Desserts Ever

Here Are Our Most Instagrammable Desserts Ever

By SAVEUR EDITORS
Spaghetti and Tacos: These Foods Are on the Menu on Mars

Spaghetti and Tacos: These Foods Are on the Menu on Mars

By ALANA AL-HATLANI
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS
April’s Cookbook Club Pick: Bread: A Baker’s Book of Techniques and Recipes

April’s Cookbook Club Pick: Bread: A Baker’s Book of Techniques and Recipes

By LEXIE SMITH
Burgers Overtake Baguettes in France

Burgers Overtake Baguettes in France

By KAI BURKHARDT
How the Next Generation of Seattle’s Little Saigon is Keeping the Neighborhood’s Culture—and Food—Intact

How the Next Generation of Seattle’s Little Saigon is Keeping the Neighborhood’s Culture—and Food—Intact

By NAOMI TOMKY
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Everything We’ve Been Cooking in March

By SAVEUR EDITORS
king crab gratin

33 Essential Dip and Dipping Sauce Recipes

By SAVEUR EDITORS
last haitain cafe

Seeking Lunch and Refuge at Manhattan’s Last Haitian Café

By KORSHA WILSON
Is the Power Lunch Dead?

Is the Power Lunch Dead?

By CHLOE KENT
Noodles with Peas (Pasta e Piselli)

15 Spring Pasta Recipes With a Daily Dose of Greens

By SAVEUR EDITORS
How Four South Carolina School Districts Are Shaking Up School Lunch

How Four South Carolina School Districts Are Shaking Up School Lunch

By STEPHANIE BURT

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