Food

argentina chipsa

The Cheese Bread in Puerto Iguazú, Argentina Is Worth The Trip

By MICHELLE HEIMERMAN
Texas Cheese Ball

How I Learned to Love The Texas Holiday Cheese Ball

By MATT TAYLOR-GROSS
This Cookbook Author Swears by Making Culinary Resolutions

This Cookbook Author Swears by Making Culinary Resolutions

By JESSICA BATTILANA
roasted onions wild rice

Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory

By SAVEUR EDITORS
Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Feast of the Seven Fishes

An Eye-Opening Look at the Feast of the Seven Fishes

By STACY ADIMANDO
Thai Pounded Salads

International Basics: Thai Pounded Salads

By KAT CRADDOCK
baking at sea

The Challenges of Baking at Sea

By SHANE MITCHELL
26 Best Winter Soup and Stew Recipes to Ward Off Cold Weather

26 Best Winter Soup and Stew Recipes to Ward Off Cold Weather

By SAVEUR EDITORS
6 Mail-Order Panettone Actually Worth Eating

6 Mail-Order Panettone Actually Worth Eating

By ALEX TESTERE
molasses pie

13 Warming Winter-Spiced Desserts for the Holidays

By SAVEUR EDITORS
Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By JEFF KOEHLER
Chocolate Meat Cookies

Chocolate-Meat Cookies Are This Sicilian Town’s Specialty

By CORAL SISK
Try These Brittle Recipes from Three Countries

Try These Brittle Recipes from Three Countries

By GENEVIEVE KO
Chef Esther Choi plates her pizza dumplings

Kimchi Goes With Everything

By SAVEUR EDITORS
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

35 Phenomenal Pine Nut Recipes

By SAVEUR EDITORS
This German Baker Makes What May Be The World’s Best Pretzel

This German Baker Makes What May Be The World’s Best Pretzel

By BEN CRAIR
18 Recipes for Prosciutto Lovers

18 Recipes for Prosciutto Lovers

By SAVEUR EDITORS
The 2018 SAVEUR Edible Gifts Guide

The 2018 SAVEUR Edible Gifts Guide

By SAVEUR EDITORS

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