Food

Horseradish

The Case for Fresh Horseradish Root

By SHANE MITCHELL
Cured perch

Why You Might Never Have Heard of The Köksbordet, But Should

By CHRIS COHEN
ukranian chicken liver pie

Learning to Love a Ukrainian Chicken Liver Pie

By BORIS FISHMAN
Future Loofas

Your Exfoliating “Sea Sponge” is Actually a Land Vegetable—And It’s Delicious

By ISHAY GOVENDER-YPMA
last haitain cafe

Celebrating Black History Through Food

By SAVEUR EDITORS
13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

By SAVEUR EDITORS
Grilled Lobster with Garlic-Parsley Butter

The Most Garlic-Intensive Dishes We’ve Ever Made

By SAVEUR EDITORS
Ida B.'s Table

How African-American Chefs Are Revitalizing The Baltimore Food Scene

By DANA GIVENS
Crispy Smashed Za'atar Potatoes

Our Essential Potato Recipes

By SAVEUR EDITORS
Turkish Poached Eggs in Yogurt (Cilbir)

14 Turkish Recipes To Experience The Country’s Diverse Cuisine

By SAVEUR EDITORS
Repeal Bourbon and Burgers

This Beach City is a Gastronomic Mecca in the Off-Season

By CATHY ALTER
Leftover bread

Japan’s Bread Shokunin

By JESSICA THOMPSON
Caramel Chocolate Chip Cookie Cake

Real Romance is Eating This Whole Cookie Cake for Two

By SAVEUR EDITORS
Zaitoun

Why You Should Be Using Allspice in Savory Dishes

By YASMIN KHAN
A Taste of Hospitality in The Wind-Swept Faroe Islands

A Taste of Hospitality in The Wind-Swept Faroe Islands

By JENNIFER PARKER
13 Extra-Special Food Gifts For Valentine’s Day

13 Extra-Special Food Gifts For Valentine’s Day

By SAVEUR EDITORS
carrot roots

Squeezing Flavor, Variety, and Character from Roots

By SHANE MITCHELL
illustration of Suya Kebabs

Friday Nights in Lagos Are For Fiery Grilled Suya

By TORINMO SALAU
Breakfast at the Karlaby Kro

Four Food-Filled Days in Skåne

By CHRIS COHEN
Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Elegant Breakfast In Bed Recipes

By SAVEUR EDITORS

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