Food

The True Story of Wild Rice, North America’s Most Misunderstood Grain

The True Story of Wild Rice, North America’s Most Misunderstood Grain

By AMY THIELEN
Black Lentils Are a Revelation

Black Lentils Are a Revelation

By CHRIS COHEN
How to Make Spain’s Tortilla Española

How to Make Spain’s Tortilla Española

By JULIA SCHEERES
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

This Argentinian Choripán Recipe Wins Summer

By SAVEUR EDITORS
What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

By KATHERINE WHITTAKER
Onion Tart with Goat Cheese

20 Recipes to Make the Most of Goat Cheese

By SAVEUR EDITORS
3 Ways to Buy and Cook with Bamboo

3 Ways to Buy and Cook with Bamboo

By ALEX TESTERE
Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

23 Zucchini Recipes to Use Up Your Summer Bumper Crop

By SAVEUR EDITORS
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

This Chickpea Pancake Is the Perfect Canvas for Any Summer Vegetable

By KAT CRADDOCK
Japanese Tempura Is Our New Favorite Dinner Party Project

Japanese Tempura Is Our New Favorite Dinner Party Project

By NANCY SINGLETON HACHISU
Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR EDITORS
12 Essential South Indian Savory Snacks

12 Essential South Indian Savory Snacks

By AWANTHI VARDARAJ
12 Delicious Ways the World Eats Plantains

12 Delicious Ways the World Eats Plantains

By SAVEUR EDITORS
Dashi-Braised Chicken with Root Vegetables

Our Favorite Chicken Thigh Recipes from Around the World

Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Bringing the Flavors of the Shawarma Cart Home

By SAVEUR EDITORS
“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

By KORSHA WILSON
Todd's Snickerdoodles

20 Easy Dessert Recipes for When You Want Something Sweet and Fuss-Free

By SAVEUR EDITORS
The Low-Key Brilliance of the Hungarian Snacking Tray

The Low-Key Brilliance of the Hungarian Snacking Tray

By SARAH COPELAND
Mexican Street Corn Soup

This Elote-Inspired Soup Is Summer Corn at Its Best

By KAT CRADDOCK
8 Essential Noodle Dishes from Laos

8 Essential Noodle Dishes from Laos

By AUSTIN BUSH

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