Food

Sheikob’s bagels

The Best New York Bagels South of the Equator

By KATHERINE WHITTAKER
Easy Pumpkin Pie with Press-In Oat Crust

This Last-Minute Pumpkin Pie Will Save Your Thanksgiving

By ELLEN GRAY
Fried Apple Pies

In Arkansas, Fried Pie’s Legacy Lives On

By ROSSI ANASTOPOULO
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

The Best Turkey Recipes

By SAVEUR EDITORS
Thanksgiving Side Dishes

Our Best Brussels Sprouts Recipes Will Have You Actually Craving Vegetables

By SAVEUR EDITORS
Bourbon Chocolate Pecan Pie served with vanilla ice cream on marble counter.

The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate

By MELISSA KRAVITZ
Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO
Chicken Paprikash

Attention: It’s Chicken Paprikash Season

By SARAH COPELAND
Risotto

Cacio e Pepe Risotto Is Here to Get You Through Winter

By SARAH COPELAND
How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

By ALLIE WIST
Pho Tau Bay

Where to Eat Vietnamese Food in New Orleans

By ALLIE WIST
The Key to Mastering Goulash, the World’s Most Famous Stew

The Key to Mastering Goulash, the World’s Most Famous Stew

By SARAH COPELAND
Foie Gras Producers React to New York City’s Ban

Foie Gras Producers React to New York City’s Ban

By TOVE DANOVICH
Chicken Katsu Sandwiches

You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home

By ALYSE WHITNEY
Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

By KATHERINE LAGRAVE
Chicken Fricot

4 Comforting Chicken and Dumplings Recipes

By SAVEUR EDITORS
Dumplings cooked on top of chicken in pot.

What Came First, the Chicken or the Dumpling?

By SARAH COPELAND
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie

Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie

By KAT CRADDOCK
Mexico’s Chocolate Clams Are Worth the Trip

Mexico’s Chocolate Clams Are Worth the Trip

By KAT CRADDOCK

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