Food

BVI-Style Peas Soup

A Hearty (Caribbean!) Soup to Get You Through The Winter

By KAT CRADDOCK
Lalla Rookh Pie

Boozy and Easy

By ELLEN GRAY
Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By CATHERINE TILLMAN WHALEN
Pasta e Fagioli

27 Essential Bean Recipes

By SAVEUR EDITORS
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Our 34 Best Winter Salad Recipes For the Perfect Cold-Weather Crunch

By SAVEUR EDITORS
Dolmas

37 Vegetarian Recipes That Are Anything But Boring

By SAVEUR EDITORS
Japanese New Year's Soup

12 Good Luck Recipes for the New Year From Around The World

By SAVEUR EDITORS
Biryani in progress at Sri Laxmi Narayan temple in Karachi, Pakistan.

In Karachi, a Biryani for Hundreds to Celebrate the Full Moon

By SABA IMTIAZ
Cracked Wheat Porridge with Mushrooms

Our 40 Best Vegetarian Holiday Recipes For A Meatless Feast

By SAVEUR EDITORS
Cranberry-Lime Pie with Gingersnap Crust

This Easy Cranberry-Lime Pie is the Sunshine Your Winter Holiday Table Needs

By ELLEN GRAY
How to Build a Gingerbread House, From Dough to Decor

How to Build a Gingerbread House, From Dough to Decor

By REBECCA FIRTH
Our 7 Best Stuffing Recipes For Holiday Dinners

Our 7 Best Stuffing Recipes For Holiday Dinners

By SAVEUR EDITORS
Dive-Bar Food Is Madrid’s Best-Kept Secret

Dive-Bar Food Is Madrid’s Best-Kept Secret

By LEAH PATTEM
Leftover Korean Black-Bean Noodles

These Black Bean Noodles Are Korea’s Most Popular Takeout Dish

By ALYSE WHITNEY
Aerofarms is a vertical farm located inside a former steel mill in Newark, New Jersey.

Singapore Airlines Makes Farm-to-Table Feel Fresh Again

By JASMINE TING
Masala y Maiz owners Saqib Keval and Norma Listman

It’s Not Fusion, It’s Mestizaje

By SHAUN PETT
Pumpkin seeds washed, dried, and cleaned so they are shelf-stable for up to two years.

The Green Gold of Austria

By MICHAEL HARLAN TURKELL
Frank’s gnocco fritto with sauce.

The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food

By ADAM ROBB
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwan’s Changing Tastes, in a Bowl

By CATHY ERWAY
Mallorca Puerto Rican breakfast buns

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

By ILLYANA MAISONET

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