Food

Our Test Kitchen Director's top 3 new seasoning blends.

Superior Seasoned Salts

By KAT CRADDOCK
Woman sitting at table with Eggland's Best

Take Your Grilling Skills to the Next Level with Eggland’s Unique BBQ Ideas

By EGGLAND'S BEST
Sardine and Lemongrass Salad

Our 15 Best Sardine Recipes for Our Favorite Tiny Fish

By SAVEUR EDITORS
Grilled Oysters on a Bed of Salt with a bottle of Champagne

Our 50 Best Hors d’Oeuvres Recipes

By SAVEUR EDITORS
Fanny Singer relaxes in grass with mom Alice Waters at the family home in Berkeley, California.

‘A Simple Green Salad’: Fanny Singer’s Litmus Test for a Good Restaurant

By ERIC KIM
Grana Padano

How a Group of Benedictine Monks Transformed the Culinary Landscape With a “Grainy” Cheese

By GRANA PADANO
Lemon Chiffon Pie

20 Desserts for Whipped Cream Fanatics

By SAVEUR EDITORS
Diana Kennedy, pictured here at her ranch in western Mexico.

What Diana Kennedy Taught Us About Appreciation vs. Appropriation

By SHANE MITCHELL
Eggland's Best

Quiz! What Egg Dish Should You Make Today?

By EGGLAND'S BEST
Ricotta Pancakes in Cardamom Syrup (Malpura)

Our Favorite Indian Dessert Recipes

By SAVEUR EDITORS
Our 22 Best Southern Breakfast Recipes

Our 22 Best Southern Breakfast Recipes

By SAVEUR EDITORS
Rhubarb-Lime Icebox Pie

Pretty in Pink: An Icebox Pie to Celebrate the Midwest’s Local Rhubarb

By ERIC KIM
Huntsman Pies

The Hardest Food to Make

By SAVEUR EDITORS
Fried Chicken

Our Favorite Southern Food

By SAVEUR EDITORS
Person holding a bread-and-butter pickle sandwich

The Elusive Story of the Bread-and-Butter Pickle Sandwich

By ERIC KIM
Mortadella and Fontina Slab Pie

Our 24 Best Savory Pies

By SAVEUR EDITORS
Veal Piccata

Our Best Skillet Recipes

By SAVEUR EDITORS
Creamy Potato Salad with Red Onion

Pasta Salad Recipes and Potato Salad Recipes

By SAVEUR EDITORS
Chef Patrick O’Connell is leaning into his love of theater with his mid-century garbed mannequins and Marilyn Monroe face masks to help keep diners safe and comfortable at his Virgina restaurant.

Leave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise and Delight Just When We Need It Most

By ELLA QUITTNER
Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS

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