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Easy
Sidecar Cocktail
By
SHANNON MUSTIPHER
Vegetarian Borscht
By
SAVEUR EDITORS
Huevos a la Mexicana
By
SAVEUR EDITORS
Georgian Beef Kharcho
By
BENJAMIN KEMPER
Momofuku Ginger Scallion Noodles
By
SAVEUR EDITORS
Tsukune (Japanese Chicken Meatballs)
By
DAN HOLZMAN AND MATT RODBARD
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
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Ultimate Eggnog
By
MARY SUE MILLIKEN
Grilled Rack of Lamb with Garlic and Herbs
By
SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Noodles and Gravy
By
SAVEUR EDITORS
This Is the Only Basil Pesto Recipe You’ll Ever Need
By
ERICA FIRPO
Our Most Popular Guacamole Recipe Ever
By
ROBERTO SANTIBANEZ
Molten Chocolate Cake
By
SAVEUR EDITORS
Crackly Lemon-Rosemary Focaccia
By
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