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Easy
Za’atar Dip
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Dukkah
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Grilled Lamb Chops With Tzatziki
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Rhubarb Mousse
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Ramp and Wild Greens Pesto
By
SANDOR KATZ
Cuban Sandwich
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Spaghettoni with Jasmine, Saffron, and Chamomile
By
ANTONIA KLUGMANN
Pommes Pont Neuf (Fried Potatoes)
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Water Lily Cocktail
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Ginger Gold Rush
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Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Celery Salad with Dijon Vinaigrette
By
GEORGES TESTA
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Chicken Divan
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Clams Casino
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Steak Diane
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