Easy

Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms with Chile-Lemon Oil

By SAVEUR EDITORS
Lemon Granita

Lemon Granita

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

Crispy-Skinned Salmon with Seaweed Salad

Crispy-Skinned Salmon with Seaweed Salad

By FARIDEH SADEGHIN
Full Windsor Cocktail

Full Windsor

By ERIC CASTRO
Pie Crust Sable Breton

Sablé Breton

By SAVEUR EDITORS
Cactus Ice Granita

Cactus Ice

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

Summer Tomato and Herb Dip

Summer Tomato and Herb Dip

By SARA HAUMAN
Grilled Shrimp Summer Rolls

Grilled Shrimp Summer Rolls with Chile-Lime Dipping Sauce

Watermelon Gazpacho

Watermelon Gazpacho with Cilantro and Mint

Spicy Thai-Style Zucchini Carrot Salad

Spicy Thai-style Zucchini & Carrot Salad

Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch with Creamed Mushrooms and Horseradish Butter

Zucchini Crisp

Zucchini Crisp

Angel Cruz Beef Skewers

Angel Cruz Beef Skewers

Sausage and Arugula Pasta Salad

Easy Summer Meals

TBT: Hot Fries

TBT: Hot Fries

By SARA TANE
Spyglass drink

Spyglass

Egypt, recipe, carrot, tahini Root Vegetable Recipes

Carrot-Tahini Dip

freshly whipped cream in a Mason jar

Basics: How to Whip Cream by Hand

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe