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Easy
Salmon, Scallion, and Enoki Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
La Louisiane
By
SAVEUR EDITORS
Pepita–Sage Brittle
Fallen Apple
9 Creamy, Fluffy Ways to Make Mashed Potatoes
Sea Salt Ice Cream
By
JUSTIN DEVILLIER
Redfish “on the Half Shell” with Creamy Grits
By
JUSTIN DEVILLIER
Pickled Shrimp with Satsuma Orange
By
JUSTIN DEVILLIER
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Our Most Pinned Fall Desserts
Rice Pudding with Lavender and Grated Bosc Pear
Brûléed Italian Plums with Armagnac Custard
Espresso Waffles with Mocha Drizzle
Breakfast Salad with Espresso Vinaigrette
Coffee Shrub Spritzer
Milk Chocolate and Coffee Cake
Irish Coffee Soda Bread
Beef Broth with Liver Dumplings and Saffron
Spiced Red Cabbage with Apples and Cranberries
The Improved Pendennis Club Cocktail
Turtle Soup
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