Easy

Braised Chickpea Salad

Braised Chickpea Salad

Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup with Moscato d’Asti

By NORBERT NIEDERKOFLER
Christmas Breakfast Recipes

Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)

By NORBERT NIEDERKOFLER
Simple Week Night Meal Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

By DAN HOLZMAN AND MATT RODBARD
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Buttery Pie Dough

Blind-Bake Your Pie for the Flakiest Crust

By SAVEUR EDITORS
Cranberry Swirl Semolina Cake

Bake Cranberries into Your Cake

By BEN MIMS
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By BEN MIMS
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Homemade Pumpkin Purée

Homemade Pumpkin Purée

Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Kale and Apple Salad

Apple and Kale Salad with Black-Sesame–Maple Cashews

Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD

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