Easy

Vanilla Wreath Cookies

Vanilla Wreath Cookies

Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops with Ginger Sauce

Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew with Fried Shallots and Peanuts

Avocado with Salted Caramel

Avocados with Salted Caramel

By BEN MIMS
Cold Yogurt and Herb Soup with Chickpeas

Cold Yogurt and Herb Soup with Chickpeas

By OLIA HERCULES
Homemade Chocolate Bark

Homemade Chocolate Bark

Medianoche

Medianoche Sandwich

By FARIDEH SADEGHIN
Roast Pork Loin with Salted Caramel Potatoes

Roast Pork Loin with Salted Caramel Potatoes

By PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup with Orange and Parmigiano-Reggiano

By PAUL CUNNINGHAM
Honey-and-Butter Baked Pears with Cold Cream

Honey-and-Butter-Baked Pears with Cold Cream

By PAUL CUNNINGHAM
Wiener Schnitzel

Wiener Schnitzel

By PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

Whitefish Guacamole

Whitefish Guacamole

By JULIAN MEDINA
Chestnut Pudding

Chestnut Pudding with Nutmeg Whipped Cream

By BEN MIMS
Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By GHAYA OLIVEIRA
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

12 Recipes We’re Cooking in December

By SAVEUR EDITORS

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