Easy

Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By FARIDEH SADEGHIN
Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann

Vinegar-Marinated Potatoes with Olives and Capers

By FRANCIS MALLMANN
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

By SAVEUR EDITORS
DIY vegetable stock

Perfect Vegetable Stock

By TAL RONNEN
Easy Fermented Soda

Fermented Raspberry Soda

By AMY THIELEN
Carrot Horseradish Relish

Carrot and Horseradish Relish

By LIZ ALPERN AND JEFFREY YOSKOWITZ
Cachaca Violent Fairy Tales Cocktail

Violent Fairytales

By J ROSSER LOMAX
Roasted Carrot Purée

Roasted Carrot Purée

By MICHAEL ANTHONY
Meyer Lemon Sandwich Cookies

Meyer Lemon Shortbread Cookie Sandwiches

By EMILY LUCHETII
Quick Basic Kimchi

Quick Basic Kimchi

By MATT RODBARD
Concord Grape Granita

Concord Grape Granita

By TONY MAWS
Cachaca Rio Julep Cocktail

Rio Julep

By SPENCER SHELTON
Homemade Crème Fraîche and Preserved Lemon Salad Dressing

Homemade Crème Fraîche and Preserved Lemon Salad Dressing

By ALANA CHERNILA
Sangrita

Tomato and Orange Sangrita

Raw Celery Root Salad with Apples and Parsley | Dan Kluger

Celery Root Salad with Apples and Parsley

By DAN KLUGER
Mezcal Martinez

Mezcal Martinez

By CAREY JONES AND JOHN MCCARTHY
Dusty Bliss Cookies

Dusty Bliss Chocolate-Espresso Cookies

By JACOB MUSELMANN
Hot and Heavey Grog

Hot & Heavy Grog

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