Easy

Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Strangolapreti

The Best Thing to Make With Old Bread and a Ton of Cheese

By KATHERINE WHITTAKER
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR EDITORS
Fried Eggplant with Tahini and Pomegranate Seeds

What We’re Cooking This Week

By SAVEUR EDITORS
Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By MAX FALKOWITZ
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Baked Rice Cake with Ham and Cheese

Baked Rice Cake with Ham and Cheese

By SAVEUR EDITORS
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By LOUISA SHAFIA
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By CAREY JONES AND JOHN MCCARTHY
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR EDITORS
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By FARIDEH SADEGHIN
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR EDITORS
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By BEN MIMS
Pique sauce

Puerto Rican Spicy Vinegar (Pique)

By SAVEUR EDITORS
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR EDITORS
5 Easy, No-Cook Caribbean Condiments to Put on Everything

5 Easy, No-Cook Caribbean Condiments to Put on Everything

By CRAIG CAVALLO
Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup (Ayran Aşi)

By MEHMET GÜRS
Freekeh Pilaf with Sumac

Freekeh Pilaf with Sumac

By MEHMET GÜRS
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By MEHMET GÜRS

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