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Easy
Smoky Grapefruit Gin and Tonic
By
LESLIE PARISEAU
Charred Chile Daiquiri
By
LESLIE PARISEAU
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
Japanese-Style Swiss Chard and Sesame Salad
By
AMY THIELEN
Cuban-Style Daiquiri
By
CAREY JONES AND JOHN MCCARTHY
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Mint Julep With Rum Float
By
CAREY JONES AND JOHN MCCARTHY
Ravigote Sauce
By
DANIEL BOULUD
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Fromage Blanc Cheese Spread (Cervelle de Canut)
By
DANIEL BOULUD
Potato Salad with Herring
By
DANIEL BOULUD
Caramelized Apple Omelette (Omelette Sucrée à la Normande)
By
JEAN-FRANÇOIS GUILLOUET-HUARD
China Fight Cocktail
By
AYMERIC TORTEREAU
Deviled Eggs With Crab
By
YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts
By
DANIEL BOULUD
Gamjatang Dipping Sauce
By
SAVEUR EDITORS
New Jersey-Style Pork Roll Breakfast Sandwiches
By
FARIDEH SADEGHIN
Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola
By
SAVEUR EDITORS
What it Really Takes to Win Over a Picky Eater
By
SARAH GREY
Honey Butter Glazed Carrots
By
FARIDEH SADEGHIN
Radish, Goat Cheese, and Cilantro Salad
By
NANCY SINGLETON HACHISU
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