Easy

Grilled Artichokes

Grilled Artichokes with Espelette Mayo

By SAVEUR EDITORS
king crab gratin

The Ultimate Crab Dip

By SAVEUR EDITORS
Iceberg Wedge Salad with Lemon-Parsley Dressing

Iceberg Wedge Salad with Lemon-Parsley Dressing

By SAVEUR EDITORS
patagonia cocktail

After the Snow Cocktail

By SAVEUR EDITORS
Chimayo Chile Dry Rub

Chimayó Chile Rub

By SAVEUR EDITORS
Lamb Dumplings

Turkish Yogurt and Brown Butter Tomato Sauce

By ANA SORTUN
The Essentials Turkish Spices

Baharat Spice Mix

By ANA SORTUN
Turnip Greens

Braised Turnip Greens

By SAVEUR EDITORS
Cornbread

Skylight Inn’s Old School Cornbread

By SAVEUR EDITORS
Pepsi Rice

Pepsi Rice

By DALE TALDE
Arroz Caldo

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

By DALE TALDE
Gjetost Burnt Cream

Gjetost Crème Brûlée

By AMY THIELEN
Supper Pancakes

Supper Pancakes with Sausage and Kale

By AMY THIELEN
Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
Fennel Oil

Fennel Oil

By DAN HOLZMAN AND MATT RODBARD
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By DAN HOLZMAN AND MATT RODBARD
Cheeseburger

Grilled Burgers With Mushroom and Onion Jam

By SAVEUR EDITORS
Smoked Lemon-Lime-Ade

Smoked Lemon-Lime-Ade

By LESLIE PARISEAU
Grilled Pineapple Margarita

Grilled Pineapple Margarita

By LESLIE PARISEAU
Seared Apricot Ginger Cooler

Seared Apricot-Ginger Cooler

By LESLIE PARISEAU

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