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Easy
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Mussels with Coconut Sweet Chili Broth
By
SINÉAD ROCHE AND THOMAS ASHE
Seared Bay Scallops with Pea Purée and Radishes
By
MARTIN BEALIN AND NUALA CASSIDY
Savory Fermented Mung Bean Pancakes
By
SOHUI KIM
Khmeli Suneli (Georgian Spice Blend)
By
SAVEUR EDITORS
Our 8 Super-Simple Recipes You’re Loving on Pinterest
By
SAVEUR EDITORS
Kimchi Butter
By
LAURIE WOOLEVER
Pepperoni and Chive Butter
By
LAURIE WOOLEVER
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Chocolate, Olive Oil, and Sea Salt Budino
By
SAVEUR EDITORS
Buffalo Chicken Rillettes With Schmaltz Toasts
By
SAVEUR EDITORS
Crab Apple Liqueur with Cinnamon
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Shoofly Pie
By
STACY ADIMANDO
Classic Louisville Hot Brown Sandwich
By
SAVEUR EDITORS
Soy Dipping Sauce
By
HELEN YOU
Chinese Chile Oil
By
HELEN YOU
Raw Garlic Sauce
By
HELEN YOU
Cheesy Mushroom and Pancetta Bread Pudding
By
KAT CRADDOCK
Peanut Butter Buckeyes
Shibuya Honey Toast
By
KAT CRADDOCK
Bread Bowl Chicken Pot Pie (Coffin Bread)
By
KAT CRADDOCK
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