Easy

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

The Best Weekday Breakfast Recipes for Better Mornings

By SAVEUR EDITORS
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
Paratha (Flaky Indian Flatbread)

Paratha (Flaky Indian Flatbread)

By YAMINI JOSHI
Roti (Indian Whole Wheat Flatbread)

Roti (Indian Whole Wheat Flatbread)

By YAMINI JOSHI
Naan

Indian Naan

By FLOYD CARDOZ
Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
Make Extra Savory Pesto With Seaweed

Make Extra Savory Pesto With Seaweed

By KRISTY MUCCI
Saffron Orange Ice Cream

No-Cook Saffron-Orange Ice Cream

By MAX FALKOWITZ
Top Step cocktail

Top Step Cocktail

By PAMELA WIZNITZER
Ours is the Fury cocktail

Ours is the Fury Cocktail

By BRIAN PUGALIDAD
Count Mast Negroni cocktail

Count Mast Negroni Cocktail

By NILS BOESE
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By MARTA HERNANDEZ BOROR
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Samp & Beans Recipe

Samp and Beans with Smoked Pork Lard

By ANDY FENNER

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