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Easy
Mezze Maniche All’amatriciana
By
STACY ADIMANDO
Our Best 30-Minute Pasta Recipes To Upgrade Weekday Dinner
By
SAVEUR EDITORS
The Best Refried Beans
By
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6 Standout Chicken Recipes in 30 Minutes or Less
By
SAVEUR EDITORS
Danish Rye Bread Porridge (Øllebrød)
By
SAVEUR EDITORS
Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
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Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Greek Grilled Eggplant Spread (Melitzanosalata)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
Chamomile-Pickled New Potatoes with Beurre Blanc
By
NICLAS GRØNHØJ MØLLER
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)
By
ROBYN ECKHARDT
Spanish Fish Stock
By
JEFF KOEHLER
Strawberry, Watermelon, and Tomato Gazpacho
By
SAVEUR EDITORS
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