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Easy
Finnish Creamed Spinach With Crumbled Egg Yolks
By
AMY THIELEN
Mushrooms with Fennel and Ginger
By
MADHUR JAFFREY
Potatoes and Peas in Yogurt Sauce
By
MADHUR JAFFREY
Roasted Moong Dal with Spinach
By
MADHUR JAFFREY
Our 43 Best Holiday Party Appetizers
By
SAVEUR EDITORS
Our 25 Best American Finger Foods Because Sometimes Eating With Your Hands Is Encouraged
By
SAVEUR EDITORS
Sri Lankan Fish Curry
By
YUSRA AND MOHAMED ALI MAKIM
Sri Lankan Green Bean Curry
By
YUSRA AND MOHAMED ALI MAKIM
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Sri Lankan Coconut Custard (Wattalapan)
By
LAURIE WOOLEVER
Maldives-Style Spiced Fish
By
SEEMA AHMED
Malay Pickle
By
LAURIE WOOLEVER
Mint Sambol
By
LAURIE WOOLEVER
Clementine-Rum Liqueur
By
JESSICA B. HARRIS
Our 37 Best Cocktails For A Crowd
By
SAVEUR EDITORS
Classic Spaghetti Puttanesca
By
SAVEUR EDITORS
Easy Roasted Brussels Sprouts
By
DAVID KAPLAN
Gold Rush
By
DAN Q. DAO
Homemade Condensed Milk
By
STELLA PARKS
Chicago Fall Cocktail
By
ELLIOTT CLARK
Smoke in the Orchard Cocktail
By
NATALIE JACOB
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