Easy

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit with Mustard (Lapin a la Moutarde)

Lemon-Infused Spaghetti with Oil and Provolone

These Pastas Are the Perfect Weekend Cooking Project

By ALANA AL-HATLANI
Seared Sea Scallops for Irish Recipes

21 Quick Spring Recipes So You Can Enjoy the Outdoors

By SAVEUR EDITORS
Rib-Eye Steak with Chimichurri

17 Easy Recipes for Daylight Saving Time

By SAVEUR EDITORS
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR EDITORS
Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)

Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)

By BENJAMIN KEMPER
Tortilla Espanola

Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)

By BENJAMIN KEMPER
spicy ribs tskhare

Spicy Ribs (Tskhare Neknebi)

By CARLA CAPALBO
Chocolate Chess Pie with Cornbread Crumble

Our 13 Best Easy Chocolate Dessert Recipes For A Simple, Decadent After Dinner Treat

peanut butter bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
peanut butter bourbon

Infuse Your Booze to Make the Most of Holiday Ingredients

By DAN Q. DAO
Cocoa Nibs

Cocoa Nib-Infused Tequila

By DAN Q. DAO
brown butter applejack

Brown Butter-Infused Apple Brandy

By DAN Q. DAO
wine vinegar

Red Wine Vinegar

By RACHEL KHONG
Harvest Sour

Harvest Sour

By DAN Q. DAO
porto flip

Porto Flip

By DAN Q. DAO
Classic Latkes

Classic Latkes

By SAVEUR EDITORS
Sorrel Rum Punch

Sorrel Rum Punch

By DAN Q. DAO
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN

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