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Easy
Iced Sorrel Soup
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Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
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Potato Pancakes
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
East 62nd Street Lemon Cake
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Prepared Fish Sauce
Deep-Fried Pomfret with Kampot Sauce
Slow-Cooked Beef with Herbs
Shredded Chicken with Chiles
Lobster and Celery Root Salad
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Garlic Custard with Chanterelles and Parsley Sauce
Sole with Cider Sauce
Almond Cakes with Lavender Honey Ice Cream
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