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Easy
Portuguese Beef Stew
Preserved Cherries
Tartar Sauce
Georgene’s Fluffy Rolls
Vinegar Pie
Gus’s Fried Chicken
Turnip Greens
Bluebarb Pie
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Onion Rings
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SAVEUR EDITORS
Oysters in Champagne Sauce
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Spinach, Beef, and Egg Hash
Creamed Spinach
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Stewed Snails with Mushrooms
Foie de Veau
Three-Cod Chowder
Lamb Stew
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