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Easy
Panfried Softshell Crabs with Garlic-Herb Butter
Barbecue Spice
Escabeche of Fresh Sardines
Baby Beets with Herb Salad and Warm Chèvre
Panbroiled Sirloin Steak
Tagliatelle with Fresh Borlotti Bean Sauce
Potatoes Stewed with Paprika and Chorizo
Funnel Cakes
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Argentina-Style Tiramisù
Tomato-Cream Sauce
Gorgonzola-Arugula Sauce
Jalapeno-Bacon Corn Bread Muffins
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SAVEUR EDITORS
Jersey-Style Smoked Brisket
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SAVEUR EDITORS
Catalan Biscotti
Steamed Manila Clams with Dijon-Caper Sauce
Sonoran Enchiladas
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