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Easy
Spaghetti with Clams
Warm Quail Salad
Vermicelli Pilaf
By
SAVEUR EDITORS
Stuffed Tomatoes and Summer Squash
Irma’s Chicken and Rice
Tea Sandwiches
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
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Melon Sorbet with Lemon Granita
Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Crumbly Almond Cake
Stuffed Sole
Hickory House Barbeque Sauce
Grilled White Asparagus with Mushroom Mayonnaise
Hickory House Sweet Slaw
Pork Braised with Ancho Chiles
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