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Easy
Yellow Hot Relish
Trout Stuffed with Serrano Ham
Hickory House Baked Beans
Beef Skewers
By
SAVEUR EDITORS
Shredded Dried Beef with Scrambled Eggs
Shredded Crêpes in Beef Broth
Quince Paste
Sweet and Spicy Tamarind Chutney
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Tomato and Sausage Omelette
Roasted Cauliflower with Black Olives and Bread Crumbs
Semolina Cake with Candied Fruit
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Bean and Vegetable Soup
Pork Stewed with Celery in Egg–Lemon Sauce
By
SAVEUR EDITORS
Ecuadoran Potato Cakes
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