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Easy
French Spice Mixture
Roasted Autumn Vegetables
Roasted Corn Custard
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
By
SAVEUR EDITORS
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Classic Swiss Fondue
Bananas Foster
Panzanella
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Lima Bean Mash with Lemon and Olive Oil
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Cortlandt’s Bread Pudding
Crab Salsa
Shrimp-Stuffed Quail
Shrimp and Grits
By
SAVEUR EDITORS
Fried Sweet Potatoes
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