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Easy
Timbale of Osetra Caviar, Crabmeat, and Avocado
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Chilled Tomato Soup, Gazpacho Style
Pasta with Clams and Basil
Djej Mechoui (Grilled Chicken with Moroccan Spices)
By
SAVEUR EDITORS
Mulled Apple Cider
Red-Cooked Fish (Hong Shao Yu)
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Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
Macaroni and Cheese
Gingerbread Cookies
Cod with Braised Kale and Potatoes
Nutmeg Syrup
Barbecue Spice Mix
Simple Vegetable Stock
Apple Brown Betty
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