Easy

Kai Jeow Thai Omelette

Kai Jeow

By YI JUN LOH
Thai Iced Coffee

Thai Iced Coffee

By AUSTIN BUSH
Mexican Street Corn Soup

Elote-Style Corn Chowder

By KAT CRADDOCK
Easy, Perfect Roast Turkey and Gravy

Easy, Perfect Roast Turkey and Gravy

By STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

By KAT CRADDOCK
Aged Eggnog

Aged Eggnog

By STACY ADIMANDO
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
Whole Cranberry Sauce

Whole Cranberry Sauce

By SAVEUR EDITORS
Slow-Roasted Sweet Potatoes with Garlic Labneh

Slow-Roasted Sweet Potatoes with Garlic Labneh

By MICHAEL SOLOMOMOV
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Pumpkin-Chickpea Curry

Pumpkin-Chickpea Curry

By KELLIE EVANS
Cranberry Relish

Cranberry–Orange Relish

By MATTHEW JENNINGS
Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf with Dates, Carrots, and Peanuts

By PIERRE THIAM
Kabocha Squash Braised Tawianese-Style

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

By MATT GROSS
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe