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Tomatillo and Serrano Chile Salsa

Tomatillo and Serrano Chile Salsa

By SAVEUR EDITORS
Tomato, Guajilo, and Ancho Chile Salsa

Tomato, Guajilo, and Ancho Chile Salsa

By SAVEUR EDITORS
Chicken with Chipotle Mole (Pollo Enchipotlado)

Chicken with Chipotle Mole (Pollo Enchipotlado)

By BRICIA LOPEZ
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Perfect Martini

Perfect Martini

By ERIK DELANOY
50/50 Martini

50/50 Martini

By MARY PALAC
Vesper Martini

Vesper Martini

By ERIK DELANOY
Bread and Butter Pudding

Bread and Butter Pudding

By SAVEUR EDITORS
Baked Bean Pasties

Baked Bean Pasties

By SAVEUR EDITORS
Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Thai Tamarind Water

By ANDY RICKER
Toasted Thai Chile Powder

Toasted Thai Chile Powder

By ANDY RICKER
Homemade Matzo

Homemade Matzo

By SAVEUR EDITORS
Cocoa Nib Brownies

Cocoa Nib Brownies

By SAVEUR EDITORS
Tamale Pie

21 Ways to Make Casseroles Cool Again

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR EDITORS
Pumpkin Seed Brittle

Pumpkin Seed Brittle

By SAVEUR EDITORS

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