Easy

Kabocha Squash Braised Tawianese-Style

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

By MATT GROSS
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Pumpernickel Stuffing

Pumpernickel Stuffing

White Bean and Garlic Scapes Dip

White Bean and Garlic Scapes Dip

SAVEUR Recipe

Crème de Soja

SAVEUR Recipe

Black Olive Shortbread

Adam Sachs’ Smoked Strawberries

Adam Sachs’ Smoked Strawberries

Padang-Style Egg Coffee (Kopi Telur)

Golden, Delicious

By KELLIE EVANS
Oaxaca Cocktail

Oaxaca Cocktail

By SAVEUR EDITORS
Cheesy Rice Pie

Cheesy Rice Pie

By SAVEUR EDITORS
chestnut tortellini

Shallot and Sage Sauce

By SAVEUR EDITORS
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By SHANNON MUSTIPHER
Saveur Selects 12-cup non-stick muffin pan

Classic Blueberry Muffins

By SAVEUR EDITORS
Mesquite bean ice cream

Mesquite Bean Ice Cream

By ROCKY BARNETTE
Cognac and Apple Juice

Cognac High Ball

By KELLIE THORN
Molly O'Neill's LongHouse granola

Molly O’Neill’s LongHouse Granola

By ELLEN GRAY
Mojo Picon sauce

Canarian Mojo Picón

By MÓNICA R. GOYA
Tito's Filipino-Style Chicken Wings Recipe

37 Best Asian Appetizers and Finger Foods

By SAVEUR EDITORS
Tomatillo and Serrano Chile Salsa

Tomatillo and Serrano Chile Salsa

By SAVEUR EDITORS

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