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Easy
Gazpacho Andaluz
By
SAVEUR EDITORS
Basque Braised Chicken with Peppers (Chicken Basquaise)
By
SÉBASTIEN GRAVÉ
Sichuan Dan Dan Noodles
By
SAVEUR EDITORS
Paneer Tikka Kebabs
By
MEHERWAN IRANI
Gâteau Basque (Basque Cherry Pie)
By
SAVEUR EDITORS
The Original Nachos? Maybe.
By
SAVEUR EDITORS
Chicken Tortilla Soup (Sopa Azteca)
By
FARIDEH SADEGHIN
Kai Jeow
By
YI JUN LOH
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Thai Iced Coffee
By
AUSTIN BUSH
Elote-Style Corn Chowder
By
KAT CRADDOCK
Easy, Perfect Roast Turkey and Gravy
By
STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts
By
KAT CRADDOCK
Aged Eggnog
By
STACY ADIMANDO
Beef Curry Udon
By
KAT CRADDOCK
Whole Cranberry Sauce
By
SAVEUR EDITORS
Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
Pumpkin-Chickpea Curry
By
KELLIE EVANS
Cranberry–Orange Relish
By
MATTHEW JENNINGS
Fonio Pilaf with Dates, Carrots, and Peanuts
By
PIERRE THIAM
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