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Easy
Beer-Battered Haddock
By
SAVEUR EDITORS
Chicken-Fried Steak with Sausage Gravy
By
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Fried Onion Rings
By
COLMAN ANDREWS
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
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Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Cincinnati Chili
By
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Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Chucula (Ecuadorian Sweet Plantain Pudding)
By
VIRGILIO MARTINEZ
Texas Chili
By
CARTER ROCHELLE
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Zabaglione
By
TAMMIE TECLEMARIAM
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