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Easy
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
Fried Sage Leaves
By
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Risotto alla Milanese
By
MARC VETRI
Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
Rhode Island Clam Cakes
By
KAT CRADDOCK
Autumn Bellini
By
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Pasta with Spicy Tomato-Beer Sauce
By
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Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
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Fried Cucumbers with Sour Cream Dip
By
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Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
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