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Easy
Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho
By
TADASHI ONO
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Tinto de Verano
By
SAVEUR EDITORS
Heirloom and Cherry Tomato Salad
By
ALICE WATERS
Frozen Limeade Margarita
By
SAVEUR EDITORS
Chinese Cilantro and Peanut Salad
By
CAROLYN PHILLIPS
Butter Lettuce and Orange Salad with Toasted Pistachios
By
SAVEUR EDITORS
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Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Grilled Corn Bhel
By
MEHERWAN IRANI
Grilled Chicken Tikka
By
MEHERWAN IRANI
Stuffed Celery
By
SAVEUR EDITORS
Grilled Romaine with Blue Cheese and Bacon
By
SAVEUR EDITORS
Peach Cobbler
By
BARRY SORKIN
Cucumber Gin Cooler
By
SAVEUR EDITORS
Cajun Seafood Boil
By
SAVEUR EDITORS
Rossini
By
SAVEUR EDITORS
Pimento Cheese Burgers
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Estela’s Tomato Toast
By
IGNACIO MATTOS
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