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How To Open Champagne Like A Swashbuckling Sommelier

By CELINE BOSSART
A platter of Lowcountry oysters

Recreate That Buck-a-Shuck Happy Hour At Home

By FATIMA KHAWAJA
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish with Herbed Tahdig Rice

By SHAHPAR KHALEDI
stir-fried-asparagus

Stir-Fried Asparagus

By KAREN SMIAROWSKI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch

Roasted Asparagus with Tahini Ranch

By SAVEUR EDITORS
Once Upon A Paris Bar Cocktail

Once Upon a Paris Bar

By OISIN KELLY
The Film Maker

The Film Maker

By OISIN KELLY
Rudolph's Regret Cocktail

Rudolph’s Regret

By OISIN KELLY
Green Goddess Recipe Sugarcane Cocktail

Green Goddess Cocktail

By VAUGHN STAFFORD GRAY
Rum and Beet Juice Cocktails

Love Liquor Highball

By VAUGHN STAFFORD GRAY
Steel Drops Recipe Sugarcane Cocktail

Steel Drops

By VAUGHN STAFFORD GRAY
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Croute au Fromage Normal

Croûte au Fromage

By SIMON BAJADA
Shepherd's Pie Casserole

Shepherd’s Pie

By SAVEUR EDITORS

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