Easy

Ember Roasted Oysters on Coals

Ember-Roasted Oysters with Love Butter

By MICHAEL SMITH
Beach lobster cracking claw

Seawater-Poached Beach Lobster with Lemon Brown Butter

By MICHAEL SMITH
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Cucumber and Corn Salad with Pomegranate and Poppy Seeds

By SAVEUR EDITORS
Plum and Raspberry Jam

Plum and Raspberry Jam

By CAMILLA WYNNE
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By DAVID MAS MASUMOTO
Salt and Pepper Shrimp from Peking Duck House

Salt and Pepper Shrimp

By SAVEUR EDITORS
Beef Lo Mein Recipe

Beef Lo Mein

By SAVEUR EDITORS
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Chile Verde

Chile Verde

By SAVEUR EDITORS
Beef and Broccoli Recipe

Stir-Fried Beef and Broccoli

By FARIDEH SADEGHIN
Marinated Tomatoes with Mint

Marinated Tomatoes with Mint

By CHRIS FISCHER
Hemingway's Wild West Hamburger

Papa’s Favorite Wild West Hamburger

By HELEN ROSNER
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Charred summer squash salad

Charred Squash with Sardo Cheese, Mint, and Fresh Greens

By JORGELINA MANDARINA
Argentinian Grilled Plomo Squash

Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

By JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

By JORGELINA MANDARINA
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe