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Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By CORINNE TRANG
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

By SAVEUR EDITORS
Roasted Cranberry Sauce

Roasted Cranberry Sauce

By SAVEUR EDITORS
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By NAOMI TOMKY
Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Green Chicken and White Bean Chili

Green Chili with Chicken and White Beans

By FARIDEH SADEGHIN
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta Recipe

Grilled Eel with Polenta

By SIMON BAJADA
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti with Provolone

By STACY ADIMANDO
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR EDITORS
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie with Cornbread Crumble

By SAVEUR EDITORS

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