Easy

Mussels with Pale Ale and Spicy Aïoli

Mussels with Pale Ale and Spicy Aïoli

By ELI SUSSMAN
Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

Clams and Mussels with Spicy Pork Sausage Broth

By CHRIS FISCHER
Chucula Ecuadorian Plantain Pudding from Viriglio Martinez

Chucula (Ecuadorian Sweet Plantain Pudding)

By VIRGILIO MARTINEZ
Carter Rochelle’s Texas Chili

Carter Rochelle’s Texas Chili

By CARTER ROCHELLE
Honey Braised Lamb Shanks Recipe

Moroccan-Style Honey-Braised Lamb Shanks

By SAVEUR EDITORS
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Jamaican Fruit Cake

Jamaican Christmas Cake

By CYLDA GRAY
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Truffle Pasta on Wood Table

Tagliolini with Shaved Black Truffle

By SAVEUR EDITORS
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR EDITORS
Lola Mae's Buttermilk Biscuit Recipe

Lola Mae’s Biscuits

By LOLA MAE
Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR EDITORS
Alfajores Christmas Cookies

Argentine Alfajores (Dulce de Leche Sandwich Cookies)

By NICK MALGIERI
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By NICK MALGIERI
Beijinhos de Coco, Coconut Cookies

Macanese Beijinhos de Coco (Coconut Cookies)

By ROSA DE CARVALHO ROSS
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By DAN HOLZMAN AND MATT RODBARD
Panko and Herb Crusted Cod Fillets

Panko- and Herb-Crusted Cod Fillets

By BARTON SEAVER
Cranberry Bread

Cranberry Bread

By LEAH KOENIG

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe