Easy

Three-Ingredient Passover Brisket

Three-Ingredient Jewish Brisket

By MATTIE LUBCHANSKY
Matzo Brei

Matzo Brei

By BARBARA WAND
Coconut Oatmeal Cookies

Coconut Oatmeal Cookies

By CHRISTINA TOSI
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
James Beard’s Beef Stroganoff

James Beard’s Beef Stroganoff

By JAMES BEARD
Tex-Mex Michelada

Michelada

By SAVEUR EDITORS
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Caipirnha Recipe Classic Sips Brazilian Drink

Caipirinha

By SHANNON MUSTIPHER
Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Hoppin' John Soup

Hoppin’ John Soup

By HUNTER LEWIS
Coquito French Toast

Coquito French Toast

By ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By MARCUS JERNMARK
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS

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