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Easy
Coq au Vin
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
James Beard’s Beef Stroganoff
By
JAMES BEARD
Michelada
By
SAVEUR EDITORS
The Original Nachos
By
SAVEUR EDITORS
Caipirinha
By
SHANNON MUSTIPHER
The Best Chilaquiles
By
SAVEUR EDITORS
Hoppin’ John Soup
By
HUNTER LEWIS
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Coquito French Toast
By
ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
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