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Drinks
Why You Should Be Adding Salt to Your Cocktails
By
CÉLINE BOSSART
Junglee Bird Cocktail
By
SAVEUR EDITORS
Salted Chestnut Liqueur
By
SAVEUR EDITORS
The Best Canned Cocktails You Can Take Absolutely Anywhere
By
AMANDA KOHR
The Best Canned Wines to Drink This Summer
By
LAURA ITZKOWITZ
The Hop Growing Process Behind the Perfect Pint of Beer
By
BETH DEMMON
Classic Negroni
By
SAVEUR EDITORS
11 Exceptional Gins to Drink Right Now
By
DAN Q. DAO
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Cappelletti Spritz
By
SAVEUR EDITORS
The Most Inventive Spritzes Around the Country for When You’re All Spritzed Out
By
CÉLINE BOSSART
Raspberry-Rhubarb Spritz
By
SAVEUR EDITORS
Strawberry Spritz
By
SAVEUR EDITORS
Herbal Spritz
By
SAVEUR EDITORS
Italicus Spritz
By
SAVEUR EDITORS
Our Best Brunch Cocktails to Start Your Morning Off Right
By
SAVEUR EDITORS
Garden Spritz
By
SAVEUR EDITORS
The Ingenious Growing Process That Makes These Canary Island Wines So Good
By
MÓNICA R. GOYA
The 10 Best American Amaro Bottles to Drink Right Now
By
LAURA ITZKOWITZ
The 11 Best Hyper-Regional Sodas in America
By
LAURA SANT
Sherry Martini
By
SAVEUR EDITORS
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