Drinks

California Chardonnay in Glass

In Defense of California Chardonnays

By CÉLINE BOSSART
Bay Grape Wine Shop

These Cool Local Bottle Shops Champion Unorthodox Winemakers

By SHANE MITCHELL
We Tasted 75 Drinks from 25 Brands to Find the Best Sparkling Water, Period

We Tasted 75 Drinks from 25 Brands to Find the Best Sparkling Water, Period

By NAOMI TOMKY
Liguria Italian Wine

A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines

By LAUREL EVANS
Glass with Whiskey on table rustic wooden background, top view

The Best Japanese Whiskies for Cocktail Enthusiasts, Bourbon Lovers, and More

By NAOMI TOMKY
Pet Nat memoir wine press at work

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

By RACHEL SIGNER
Pet Nat 5 Rach Tasting

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

By RACHEL SIGNER
Aged Taiwanese Vinegar and Fresh Fruit Vinegar

Finding Vigor in Taiwanese-Style Aged Vinegar

By NISSAN HAQUE
Yuzu Makgeolli Mule

Yuzu Makgeolli Mule

By ALICE JUN
Ginger Makgeolli Twist Recipe

Ginger Makgeolli Twist

By ALICE JUN
Makgeolli old fashioned recipe

Makgeolli Old Fashioned

By ALICE JUN
Hana Makgeolli premium korean alcohol

How to Make Makgeolli

By SAVEUR EDITORS
Padma Lakshmi drinks martini

Padma Lakshmi Makes This Spicy Swap To Give Her Martinis Extra Kick

By CÉLINE BOSSART
Dirty Vodka Martini from Padma Lakshmi

Dirty Vodka Martini

By PADMA LAKSHMI
Aromatic late season shrubs from shiso leaves

Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

By FATIMA KHAWAJA
Shiso shrub recipe non-alcoholic

Shiso Shrub

By YANA VOLFSON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe