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Drinks
11 Intoxicating Cocktail Instagrams to Follow
By
CRAIG CAVALLO
Cilantro, Chile, and Pineapple Sangrita
Fermented Raspberry Soda
By
AMY THIELEN
Tomato and Orange Sangrita
How Coffee Masters Around the World Take Their Coffee
By
MELANIE LIEBERMAN
Upgrade Your Cocktail Garnish by Setting it on Fire
By
CAREY JONES AND JOHN MCCARTHY
Hot & Heavy Grog
Make These Hot Cocktails to Drink Away the Cold
By
MARI UYEHARA
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The Legend of Detroit’s Quintessential Biker Bar
By
SARAH BAIRD
Learning to Drink the Japanese Way
By
JAMIE FELDMAR
Ancient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got its Name
By
DAVID WONDRICH
Cock-Tail (The Original Old Fashioned)
Your Next Great Wine Trip is to…Uruguay?
By
AMBER GIBSON
Why Sunny’s is Everyone’s Favorite Brooklyn Fisherman’s Dive Bar
By
TIM SULTAN
Behind the Sunny’s Connection
By
MARK ADAMS
How Pittsburgh is Becoming a Beer and Spirits Destination
By
ALLIE WIST
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