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Drinks
Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)
By
SAVEUR EDITORS
Our New Favorite Sicilian Wine
By
BRUCE SCHOENFELD
17 Rum Cocktails to Make When There’s Still Plenty To Go Around
By
SAVEUR EDITORS
Why People in Havana Are so Crazy for Their Coffee
By
CRAIG CAVALLO
The Trouble With Finding a Good Daiquiri in Cuba
By
CAREY JONES
The Real Way to Drink the Caribbean
By
SARAH BAIRD
Caribbean Cocoa Tea Makes an Amazing Hot Chocolate
By
AMANDA ARNOLD
Caribbean Cocoa Tea
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What a Blind Tasting Taught Us About Shopping for Champagne
By
CRAIG CAVALLO
The Perfect Case of Wine to Cover Every Occasion
By
BRUCE SCHOENFELD
Tiny Cocktails are the Best Thing Since Bitters
By
JESSICA GLAVIN
Up the Citrus in Your Cocktails with Oleo Saccharum
By
CAREY JONES AND JOHN MCCARTHY
In Praise of Cheap Wine
By
CHARLES SMITH
Why Does This Japanese Whiskey Cost $70 a Shot?
By
LAWRENCE OSBORNE
Put Some Chocolate in Your Cocktails
By
JOE SEVIER
Brazilian Cachaça is Coming of Age
By
CAREY JONES
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